Hi, I am Laura. Today, we’re going to make swedish meatballs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Swedish Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook swedish meatballs using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Get For the meatballs:
- Get 15 g gluten free breadcbs
- Prepare 60 ml dairy free milk
- Take 1 garlic clove
- Prepare 1 small egg
- Make ready 1/2 small onion finely chopped
- Prepare Pinch nutmeg
- Take 250 g beef mince
- Make ready 125 g mince
- Get salt and pepper for seasoning
- Make ready For the sauce:
- Take 35 g dairy free spread
- Prepare 15 g gluten free flour
- Get 250 ml beef stock
- Get 120 ml dairy free cream
- Get 1 tsp tamari
- Take Salt and pepper for seasoning
Steps to make Swedish Meatballs:
- Make the meatballs by placing the breadcbs, milk, garlic and egg in a large bowl - Add in the seasoning, onion, nutmeg, parsley, beef and mince - Mix well and shape into 12 meatballs
- Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes - Remove the pan and start making the sauce
- In a new pan over a medium heat add in the dairy free spread and whisk in the flour - Pour in the beef stock and bring to the boilwhile stirring continously - When the sauce has thickened pourin the cream and tamari - Season to taste and serve poured over the meatballs
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