Hello, I am Joana. Today, I will show you a way to make mexican lasagna recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Lasagna Recipe
Mexican Lasagna is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mexican Lasagna is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican lasagna using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mexican Lasagna:
- Take 1 pound lean ground beef
- Take 1 (1 ounce) packet of taco seasoning
- Make ready 1 small onion, chopped
- Take 4 garlic cloves minced
- Get 2 jalapeños, seeded and chopped
- Get 1 tablespoon butter
- Get 1 teaspoon lime juice
- Take 1 teaspoon granulated sugar
- Get 15 ounce can of fire roasted tomatoes
- Make ready 3 tablespoons chopped fresh parsley
- Prepare 1 tablespoon fresh chopped oregano
- Prepare 18 (6 inch) corn tortillas
- Take 1 cup prepared salsa
- Take 6 cups shredded Mexican blend cheese
- Take For Garnish
- Get as needed Green onions, sliced
- Take To serve
- Take as needed Sour cream and salsa for serving
Instructions to make Mexican Lasagna:
- Preheat the oven to 350. Spray a 9 by 13 inch baking pan with non stick spray
- In a skillet heat butter add onion, garlic and jalapeño and soften
- Add ground beef and cook until browned
- Add taco seasoning, tomatoes with juices, lime and sugar cool until blemded
- Turn off heat and add in parsley and oregano
- Line the bottom of the prepared pan with 6 of the corn tortillas
- Spread half the meat miure
- Add 2 cups cheese evenly over meat
- Add 6 more tortillas
- Add remaing beef mixture
- Then 2 cupsmore cheese
- Add remaning 6 tortillas
- Then top with salsa and remaining cheese
- Top with green onions and bake 25 to 30 minutes until cheese melts
- Let sit 15 min before slicing. Offer sour cream and Salsa for serving
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