Hi, I am Jane. Today, I’m gonna show you how to prepare isis’ pasta aglio, olio e peperoncino recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Isis’ Pasta Aglio, Olio E Peperoncino Recipe
Isis’ Pasta Aglio, Olio E Peperoncino is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Isis’ Pasta Aglio, Olio E Peperoncino is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have isis’ pasta aglio, olio e peperoncino using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Isis’ Pasta Aglio, Olio E Peperoncino:
- Prepare 400 to 500 grams Pasta
- Take 1 Broccoli
- Make ready 200 grams
- Take 3 to 4 cloves Garlic
- Prepare 1 Red chili pepper
- Make ready 5 tbsp Extra virgin olive oil
- Get 1 Salt and pepper
Steps to make Isis’ Pasta Aglio, Olio E Peperoncino:
- Divide the broccoli into florets. Divide each floret into 4 pieces. The stems are not used, so freeze and use for something else.
- Slice the garlic, and de-seed the red chili pepper. Cut the into 5 mm pieces.
- Saute the garlic and chili pepper over low-medium heat in oil until fragrant.
- Boil the pasta in the meantime.
- When the pan is fragrant, add the , turn the heat up to high and saute well. Season with salt and pepper.
- Just before the pasta is done, add the broccoli. Drain.
- Return the pasta to the pot it was boiled in, add the contents of the frying pan, mix, and it’s done!!! Sprinkle with grated cheese to taste and enjoy!
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