Isis’ Pasta Aglio, Olio E Peperoncino
Isis’ Pasta Aglio, Olio E Peperoncino

Hi, I am Jane. Today, I’m gonna show you how to prepare isis’ pasta aglio, olio e peperoncino recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Isis’ Pasta Aglio, Olio E Peperoncino Recipe

Isis’ Pasta Aglio, Olio E Peperoncino is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Isis’ Pasta Aglio, Olio E Peperoncino is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have isis’ pasta aglio, olio e peperoncino using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Isis’ Pasta Aglio, Olio E Peperoncino:

  1. Prepare 400 to 500 grams Pasta
  2. Take 1 Broccoli
  3. Make ready 200 grams
  4. Take 3 to 4 cloves Garlic
  5. Prepare 1 Red chili pepper
  6. Make ready 5 tbsp Extra virgin olive oil
  7. Get 1 Salt and pepper

Steps to make Isis’ Pasta Aglio, Olio E Peperoncino:

  1. Divide the broccoli into florets. Divide each floret into 4 pieces. The stems are not used, so freeze and use for something else.
  2. Slice the garlic, and de-seed the red chili pepper. Cut the into 5 mm pieces.
  3. Saute the garlic and chili pepper over low-medium heat in oil until fragrant.
  4. Boil the pasta in the meantime.
  5. When the pan is fragrant, add the , turn the heat up to high and saute well. Season with salt and pepper.
  6. Just before the pasta is done, add the broccoli. Drain.
  7. Return the pasta to the pot it was boiled in, add the contents of the frying pan, mix, and it’s done!!! Sprinkle with grated cheese to taste and enjoy!

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