Hello, I am Jane. Today, we’re going to prepare penny pasta with zoodlles in spinach pesto #themechallenge recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penny pasta with zoodlles in spinach pesto #themechallenge Recipe
Penny pasta with zoodlles in spinach pesto #themechallenge is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Penny pasta with zoodlles in spinach pesto #themechallenge is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook penny pasta with zoodlles in spinach pesto #themechallenge using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Penny pasta with zoodlles in spinach pesto #themechallenge:
- Get Penny pasta boiled
- Make ready Pasta sauce
- Get Zucchini noodles
- Make ready Cherry tomato few
- Get Choice of veggies (broccoli, carrot, tomato, capsicum)
- Take pinch Ajinomoto
- Take Spinach pesto
- Make ready 1 cup baby spinach
- Make ready 1/4 cup roasted peanuts
- Get Lemon
- Take Salt and pepper as per your taste
- Get 2-3 Tbsp Olive oil
- Make ready 2-3 Green chili
- Make ready Mix everything and make paste in a food processor
- Get No measurements needed, can make according to our taste
Steps to make Penny pasta with zoodlles in spinach pesto #themechallenge:
- In a pan add oil then pasta sauce and boiled pasta mix well, adjust the taste keep it in side
- Make zucchini noodles in spiral maker
- Get the pesto ready by mixing all ingredients
- In a pan add oil add cherry tomato sauté for few minutes and add noodles and veggies add pinch Ajinomoto, add spinach pesto and mix well, sauté for few minutes, can add penny pasta to or keep separate,serve immediately and enjoy healthy dinner
So that is going to wrap it up with this distinctive dish penny pasta with zoodlles in spinach pesto #themechallenge recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
