Banana Bread
Banana Bread

Hi, I am Joana. Today, we’re going to prepare banana bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana Bread Recipe

Banana Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Banana Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

  1. Prepare 1 cup granulated sugar
  2. Make ready 8 tbs (1 stick) unsalted butter, room temperature
  3. Prepare 2 large eggs
  4. Make ready 3 ripe bananas
  5. Take 1 tbs milk
  6. Make ready 1 tsp ground cinnamon
  7. Get 2 cups all purpose flour
  8. Make ready 1 tsp baking powder
  9. Prepare 1 tsp baking soda
  10. Get 1 tsp salt

Instructions to make Banana Bread:

  1. Preheat oven to 325 degrees. Butter a 9x5x3 inch loaf pan.
  2. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
  3. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
  4. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
  5. Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
  6. OPTIONAL MUFFINS (as pictured): Instead of using a bread pan, place batter into a buttered muffin tin, 3/4 full. Bake for 40 minutes, check center and let cool.

So that’s going to wrap this up for this exceptional dish banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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