Hello, I’m Joana. Today, we’re going to prepare chicken feet stew with pumpkin bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken feet stew with Pumpkin bread Recipe
Chicken feet stew with Pumpkin bread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken feet stew with Pumpkin bread is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken feet stew with pumpkin bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken feet stew with Pumpkin bread:
- Get Chicken feet (plus or minus 20)
- Make ready 4 medium sized tomatoes
- Get 2 carrots
- Take 1 onion
- Prepare 1 green pepper
- Take 1 garlic glove
- Prepare 1/2 tsp sea salt
- Get 2 Tbs Masala spice
- Make ready 2 Tbs holsum
- Take 2 cups cubed pumpkin
- Take 2 medium sized eggs
- Take 1 tsp baking powder
- Take 1 tsp cinnamon
Instructions to make Chicken feet stew with Pumpkin bread:
- Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender.
- In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat.
- Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic.
- Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool.
- Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes.
- Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy.
So that is going to wrap this up with this exceptional dish chicken feet stew with pumpkin bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
