Hello, I am Kate. Today, we’re going to make shiso-flavoured aglio, olio e peperoncino recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shiso-Flavoured Aglio, Olio e Peperoncino Recipe
Shiso-Flavoured Aglio, Olio e Peperoncino is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shiso-Flavoured Aglio, Olio e Peperoncino is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shiso-flavoured aglio, olio e peperoncino using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shiso-Flavoured Aglio, Olio e Peperoncino:
- Prepare 1 serving Pasta
- Make ready 6 leaves Shiso leaves
- Take 2 Wiener sausages
- Take 1 small King oyster mushroom
- Make ready 1 clove Garlic
- Make ready 1 Red chili pepper
- Get 1 Salt
- Make ready 1 Black pepper
- Get 1 tsp Kombu tea
- Make ready 2 tbsp Olive oil
Instructions to make Shiso-Flavoured Aglio, Olio e Peperoncino:
- Add 2 teaspoons of salt to a pot, and boil water to cook pasta. *Mince the shiso leaves roughly, and slice the garlic and wiener sausages.
- Cut the king oyster mushroom into thin slices. Add the olive oil, red chili pepper, and the garlic into a pan, then turn the heat on to low.
- When the garlic is fragrant, stir-fry the wiener sausages and the king oyster mushroom in that order. Pour in 1/2 ladelful of the pasta cooking water, and add the salted kelp powder.
- Turn off the heat. Add the freshly cooked pasta and the shiso leaves, and mix well. Adjust the flavour with salt and pepper, and done!
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