Swedish Meatballs
Swedish Meatballs

Hello, I’m Elise. Today, I’m gonna show you how to prepare swedish meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Swedish Meatballs Recipe

Swedish Meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Swedish Meatballs is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook swedish meatballs using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Meatballs:

  1. Make ready 1 pkg beef, and veal mixture (about 1-1 1/2 lbs)
  2. Take 1 tsp dehydrated onions
  3. Get 1 egg
  4. Get 1 1/2 slices white bread, no crusts
  5. Take Salt and pepper
  6. Make ready 3 tbsp margarine or butter
  7. Get 3 tbsp flour
  8. Make ready 1 qt half and half
  9. Make ready 1 tsp gravy master or kitchen bouquet
  10. Take Salt and pepper
  11. Make ready Egg noodles

Instructions to make Swedish Meatballs:

  1. Put meat mixture into a bowl with the onions, egg, bread broken up in small pieces, and salt and pepper to your taste.
  2. Mix thoroughly with your hands and make into balls.
  3. Sauté the meatballs in a large skillet in the 3 tbsp margarine or butter until browned.
  4. Remove meatballs from the pan and set aside covered to stay warm.
  5. Add the flour to the grease in the pan and stir continuously, cooking for 30 seconds.
  6. Add half the carton of half and half, the gravy master or kitchen bouquet and salt and pepper to your taste.
  7. Stir until it starts to thicken, and then add the meatballs back to the pan.
  8. Simmer on low for 45 minutes.
  9. As it starts to thicken more, you can add more half and half as needed to get the right consistency you prefer.
  10. Serve over cooked egg noodles.

So that’s going to wrap this up with this special dish swedish meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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