Hi, I’m Elise. Today, I’m gonna show you how to make healthy gluten free breakfast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Gluten free breakfast Recipe
Healthy Gluten free breakfast is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Healthy Gluten free breakfast is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy gluten free breakfast using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Gluten free breakfast:
- Take 1 cup Bajra atta
- Make ready as needed Butter
- Prepare to taste Salt
- Prepare 1/2 tsp red chilli powder
Steps to make Healthy Gluten free breakfast:
- Knead the ‘Bajra’ dough with water. Roll the dough in shape of a roti. You have to make the roti immediately.
- After rolling roti cook it on pre heated tawa.When it is done, flip it and brush with some water so that the roti rise and becomes soft.
- Once the roti is cooked properly, remove the upper layer.Roast the remaining roti on the gas. Put butter, salt, red chilli powder on the roti and serve sausage.
So that is going to wrap it up with this exceptional dish healthy gluten free breakfast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
