Easy Peasy Lasagna
Easy Peasy Lasagna

Hi, I am Marie. Today, I’m gonna show you how to prepare easy peasy lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Peasy Lasagna Recipe

Easy Peasy Lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Peasy Lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy peasy lasagna using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peasy Lasagna:

  1. Get 2 lbs lean ground beef
  2. Prepare 6 Sausage Italian Sausage or 1 lb. Ground Italian Sausage
  3. Make ready 8 oz. Ready to Bake Lasagna Noodles
  4. Get 1/2 cup Chopped Onions
  5. Take 1 Clove Garlic- minced
  6. Get 16 oz. Tomato Sauce or Spaghetti Sauce
  7. Take 6 oz. Tomato Paste
  8. Get 2 Tsp Dried Basil
  9. Prepare 1 Tsp Salt
  10. Prepare 1 Tsp Pepper
  11. Make ready 2 Eggs
  12. Make ready 2 3/4 Cups Ricotta Cheese
  13. Take 1 Cup shredded Romano Cheese
  14. Prepare 2 Tbs Dried Parsley
  15. Make ready 1 lb. Mozzarella Cheese

Instructions to make Easy Peasy Lasagna:

  1. Preheat oven to 375
  2. Cook ground beef, onion and garlic in large pan until brown
  3. Cook sausage until done
  4. Add sausage, tomato sauce and tomato paste and basil to the above pan
  5. Cover and simmer for 15 minutes
  6. In the mean time, beat eggs, ricotta, parsley, salt, pepper and 1/2 cup Romano in medium bowl, set aside
  7. One meat mixture is done, line 13x9x2 baking dish with a thin layer of meat mixture
  8. Add a layer of Lasagna noodles side by side w/o overlapping/touching (you may have to break noodle to fit)
  9. Add 1/2 ricotta mixture -spread evenly
  10. Add 1/2 meat mixture- spread evenly
  11. Add 1/2 Mozzarella- spread evenly
  12. Repeat the layers (noodles, ricotta, meat and mozzarella)
  13. Sprinkle the remaining Romano over top
  14. Cover loosely with foil
  15. Bake at 375 for 30 minutes
  16. Remove foil
  17. Continue baking for 15-20 minutes

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