Hi, I am Clara. Today, I’m gonna show you how to make watercress cauliflower soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watercress Cauliflower Soup Recipe
Watercress Cauliflower Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Watercress Cauliflower Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have watercress cauliflower soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Watercress Cauliflower Soup:
- Take 4 cup Fresh watercress
- Prepare 1 head Cauliflower florets
- Make ready 2 cup Reduced sodium chicken broth
- Take 2 cup Water
- Take 1 tbsp Organic Ghee Butter
- Take 1/2 cup Chopped onions
- Get 1 Salt
- Prepare 1 Pepper
- Get 1 tbsp Unbleached flour or any organic flour of choice
Steps to make Watercress Cauliflower Soup:
- Melt butter in medium saucepan and chopped onions until tender and translucent (about 3 minutes)
- Add flour to onion and mix (about a minute)
- Add chicken broth and cauliflower florets. Let it boil.
- Once boiled, lower heat and let it simmer (about 15-20 mins)
- Once the cauliflower is tender, add the watercress. Let it cook for a minute, until watercress is wilted.
- Either transfer soup to blender or use immersion blender. I had to transfer it to a blender in two separate batches.
- Add salt and pepper to taste and blend until smooth.
So that is going to wrap this up with this distinctive dish watercress cauliflower soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
