Hello, I am Joana. Today, I will show you a way to prepare stuffed bell peppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Bell Peppers Recipe
Stuffed Bell Peppers is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed Bell Peppers is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook stuffed bell peppers using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Bell Peppers:
- Make ready 1 packages sausage
- Get 1/4 onion, chopped
- Get 1 packages 90 second rice (any flavor)
- Prepare 1/4 grated parmesan cheese
- Take 1 shredded cheese
Instructions to make Stuffed Bell Peppers:
- Cut off the tops of the peppers and hollow out the insides. Dice up the usable parts of the tops (you need them later).
- Make sure when you buy the peppers that they can sit up on their own.
- Sauté the onion & diced pepper (that you saved earlier). They don’t need to be cooked to death, just a little bit.
- Now brown the sausage into little cbles.
- Preheat the oven to 375.
- Cook the 90 second rice (I used brown rice).
- Mix the rice, sausage, onion/pepper, & parmesan all together in a large bowl.
- Stuff the peppers with the mixture, fill ‘em up! My mix got me 6 peppers.
- Bake for 30 minutes then remove & top each one with shredded cheese & bake for 10 minutes more.
So that’s going to wrap it up for this distinctive dish stuffed bell peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
