Pumpkin Bread
Pumpkin Bread

Hello, I’m Laura. Today, I’m gonna show you how to prepare pumpkin bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pumpkin Bread Recipe

Pumpkin Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin bread using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bread:

  1. Make ready 1 2/3 cup all-purpose flour
  2. Take 1/3 cup light brown sugar
  3. Take 10 oz. canned pumpkin puree
  4. Get 1 1/2 cup chopped toasted pecans or walnuts, optional
  5. Prepare 1 cup granulated sugar
  6. Prepare 1/2 tsp ground cloves
  7. Make ready 1 tsp ground cinnamon
  8. Get 1/2 tsp ground nutmeg
  9. Get 1/3 cup canola oil

Instructions to make Pumpkin Bread:

  1. Preheat oven to 325ºF.
  2. Spray one large loaf pan, about 9” x 5”, with cooking spray
  3. In a large bowl, mix together first seven ingredients
  4. In another bowl, blend the remaining ingredients together
  5. Combine all ingredients and stir well until smooth. (It is a thick batter!)
  6. Spoon into loaf pan and lightly smooth out the top with a spatula
  7. Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean.
  8. Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out.

So that’s going to wrap this up with this distinctive dish pumpkin bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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