Hi, I’m Clara. Today, we’re going to prepare stuffed mexican vegetarian bell peppers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Mexican Vegetarian Bell Peppers Recipe
Stuffed Mexican Vegetarian Bell Peppers is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Mexican Vegetarian Bell Peppers is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:
- Get 6 Bell Peppers
- Prepare 2 cup Spanish Rice
- Get 1 1/2 cup Salsa
- Prepare 1 packages Lightly Life Mexican Cbles
- Take 2 cup mozzarella cheese
- Prepare 1 can Diced Green Chiles
- Make ready 1 can Black Beans (Drained)
- Take 1 1/2 cup Corn (Drained)
Instructions to make Stuffed Mexican Vegetarian Bell Peppers:
- Preheat Oven to 385
- Hollow out the bell peppers and clean the inside.
- In a bowl mix Spanish rice, Lightly Life Mexican Cbles, Black Beans, Green Chile and Salsa.
- Stuff bell peppers with mixture
- Bake at 385 for 35 minutes
- Add mozzarella cheese to top them off 15 minutes before they are finished.
- Enjoy(:
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