Hi, I am Laura. Today, I’m gonna show you how to prepare easy swedish meatballs and noodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Swedish Meatballs and Noodles Recipe
Easy Swedish Meatballs and Noodles is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Swedish Meatballs and Noodles is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy swedish meatballs and noodles using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Swedish Meatballs and Noodles:
- Make ready 2 1/2 tbs butter
- Take 1 small onion, chopped
- Prepare 8 oz sliced Baby Bella mushrooms
- Prepare 1 (10 1/2 oz) can of cambell’s cream of mushroom
- Prepare 1 (10 1/2 oz) can of Campbell’s cream of celery
- Make ready 3 cups beef broth
- Prepare 1/2 teaspoon allspice
- Get 1/4 teaspoon nutmeg
- Make ready 26 oz bag of frozen Swedish Style Meatballs
- Make ready 8 oz Wide Egg Noodles
- Take 3 tbs sour cream
Instructions to make Easy Swedish Meatballs and Noodles:
- Assemble all of your ingredients, and chop onion in med dice.
- Melt the butter over med high heat, in a large Dutch oven or soup pot. Add the onion and mushrooms, and sautee, stirring often until the mushrooms shrink and the onion has a tinge of brown. 7 minutes.
- Add the cans of creamed soup and the broth stirring well to combine. Also add the spices.
- Turn to high heat and continue to stir, bring to a boil before adding the frozen meatballs.
- Add the bag of frozen meatballs, let simmer for 15 minutes.
- Pour in the half a bag of egg noodles, and stir well. Cover and cook 20 minutes, stirring the noodles through the simmering sauce, often.
- Lower to a gentle simmer, and make sure the pasta doesn’t stick.
- Add the sour cream just before service and mix in entirely.
- The final product.
So that is going to wrap this up for this distinctive dish easy swedish meatballs and noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
