Hi, I am Joana. Today, I’m gonna show you how to make mezzi rigatoni alla gricia recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mezzi rigatoni alla gricia Recipe
Mezzi rigatoni alla gricia is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mezzi rigatoni alla gricia is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mezzi rigatoni alla gricia using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mezzi rigatoni alla gricia:
- Get 320 g Mezzi Rigatoni
- Make ready 250 g Guanciale (already peppered)
- Take 60 g Pecorino romano for grating
- Get to taste Salt up
Steps to make Mezzi rigatoni alla gricia:
- To prepare the pasta alla gricia, first place a pan full of water on the fire that will be used for cooking the pasta. At this point take the guanciale and cut into slices 1 cm thick. Then in already sausage pan put the guanciale without adding other fats.
- Let them sizzle over medium heat for about ten minutes until it becomes golden and crunchy, being careful not to burn it. In the meantime, the water has come to a boil, add salt and cook the pasta while the pasta is cooking, finely grate the Pecorino.
- When the pasta is missing 2 minutes from the end of cooking, slow down the cooking of the guanciale by pouring a ladleful of the pasta cooking water (the cooking of the guanciale will stop and the starch released from the pasta will create a pleasant cream). pan to stir the pieces of guanciale.
- At this point the pasta is cooked, drain it directly into the sauce, keeping the cooking water. Saute’ for about 1 minute, shaking the pan and stirring. Then remove the pan from the heat, sprinkle with a third of the grated Pecorino and add a little more cooking water as needed.
- Stir and toss the pasta again; you will notice that a tasty cream has been created You can serve the pasta alla gricia and garnish each dish with the remaining Pecorino.
So that is going to wrap this up for this special dish mezzi rigatoni alla gricia recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
