Hi, I’m Laura. Today, I’m gonna show you how to make grandma’s swedish meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
grandma’s Swedish meatballs Recipe
grandma’s Swedish meatballs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. grandma’s Swedish meatballs is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have grandma’s swedish meatballs using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make grandma’s Swedish meatballs:
- Get 1 lb 85% lean ground beef
- Take 3 slice of bread
- Make ready 1 can of french onion soup
- Get 1/4 flour
- Make ready 1 1/4 water
- Prepare 2 whole onions
Steps to make grandma’s Swedish meatballs:
- cut 3 slices of bread into little pieces and mix into ground beef
- take the French onion soup and drain liquid into pan that you are going to cook meatballs in
- use the leftover onions from the French onion soup and mix it into the ground beef
- after the bread and leftover onions that are mix now make your meatballs
- put your meatballs on a plate and cook them in the microwave for 6 minutes
- now drain the fat out of the meatballs
- put the meatballs in the pan that there going to cook in
- add 1/4 flour in the pan
- add 1 and 1/4 of water in pan
- chop off your 2 whole onions in pan
- cook for 2 hour to get the best taste
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