Hi, I am Elise. Today, we’re going to make rana pescatrice al cartoccio oven baked monkfish recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rana pescatrice al cartoccio oven baked monkfish Recipe
Rana pescatrice al cartoccio oven baked monkfish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Rana pescatrice al cartoccio oven baked monkfish is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rana pescatrice al cartoccio oven baked monkfish using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rana pescatrice al cartoccio oven baked monkfish:
- Get 1 monkfish tail per person depending on size - 250 g or so
- Get Clove garlic
- Take Tin cherry tomatoes
- Get Black pitted olives
- Make ready Spoonful capers
- Take Glug of
- Make ready Peperoncino - dried chilli
- Prepare Olive oil
- Make ready Fresh basil
- Get to taste Salt
- Take baking paper and aluminum foil
Instructions to make Rana pescatrice al cartoccio oven baked monkfish:
- Preheat oven to 180. Cook garlic in olive oil for a few minutes. Add a handful of olives and then a glug of and let it evaporate
- Add tomatoes, capers, Salt and chilli, simmer for about 5 minutes. Meanwhile, prepare the baking paper and aluminum foil. Place a rectangular piece of baking paper on top of a rectangular piece of foil. Place fish on top
- Add a spoonful of sauce on top. Wrap baking paper up like a parcel and then foil. Your fish is double wrapped ready for baking. Bake for 20 mins
- Remove from oven and rest for 5 minutes. Open parcel carefully and serve with fresh basil, just as it is, inside the wrapping on a plate 😍
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