Hi, I’m Marie. Today, I will show you a way to prepare swedish meatballs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Swedish Meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Take Meatballs
- Prepare 1 lb ground beef
- Make ready 1/2 lb ground
- Get 3/4 cup onion, minced
- Get 1 1/2 tsp parsley, minced
- Make ready 1 can evaporated milk, 5 ounces
- Prepare 1/4 tsp pepper
- Make ready 2 1/4 tsp salt
- Take 1 1/2 tbsp Worcestershire sauce
- Take 1 egg
- Make ready 1 cup bread cbs
- Get Sauce
- Prepare 1 cup water
- Prepare 1 can mushroom soup
- Get 1/4 tsp pepper
- Make ready 1/4 tsp nutmeg
- Prepare 3/4 tsp salt
- Prepare 1 cup sour cream
- Take 1 1/2 tsp smoked paprika
Steps to make Swedish Meatballs:
- FOR THE MEATBALLS
- Mix all ingredients together in large bowl
- Form mixture into balls about 1 inch in diameter
- Brown in frying pan and place on paper towels to drain
- FOR THE SAUCE
- Boil water, remove from heat then mix in all other ingredients starting with the soup
- Place meatballs in skillet and pour sauce over them, cover and simmer for 20 minutes
- Serve over cooked egg noodles
So that is going to wrap it up with this special dish swedish meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
