Prawns spinach Rigatoni
Prawns spinach Rigatoni

Hi, I am Jane. Today, I’m gonna show you how to prepare prawns spinach rigatoni recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Prawns spinach Rigatoni Recipe

Prawns spinach Rigatoni is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Prawns spinach Rigatoni is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawns spinach rigatoni using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawns spinach Rigatoni:

  1. Get 100 grams spinach
  2. Get 400 grams banana prawns
  3. Make ready 1 tbs shrimp paste
  4. Make ready 3 clove garlic
  5. Get 100 grams fresh flat parsley
  6. Make ready 50 grams fresh dill
  7. Take 1 tbs lime
  8. Get 50 grams unsalted butter
  9. Make ready 1/4 cup extra virgin olive oil
  10. Get 1 Pinch himalayan pink salt

Steps to make Prawns spinach Rigatoni:

  1. Devain prawns leave head and tail on for extra flavor
  2. Add shrimp paste
  3. Boil your water for pasta add salt once boiled then add pasta once boiled, remove once al dente
  4. Add prawns lightly fold through
  5. Reserve 1/2 cup pasta water to add to the remaining sauce and lightly simmer
  6. Add salt, cracked black pepper and spinach turn flame off allow to sit for a couple of minutes the add extra parsley to serve
  7. Add fresh herbs, hold a good amount of parsley to put on at the end

So that’s going to wrap it up for this distinctive dish prawns spinach rigatoni recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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