Hi, I am Clara. Today, we’re going to make gluten-free & dairy-free quiche recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-free & Dairy-free Quiche Recipe
Gluten-free & Dairy-free Quiche is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gluten-free & Dairy-free Quiche is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook gluten-free & dairy-free quiche using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free & Dairy-free Quiche:
- Prepare <Basic Ingredients per serving>
- Prepare 1 ‘Abura-agé’ (Thin Fried Tofu)
- Make ready 1 large Egg
- Take 1 tablespoon Japanese Mayonnaise
- Take Salt & Pepper
- Prepare <Other Ingredients per serving>
- Prepare *Note: Add 1/4 to 1/3 cup in total of meat, seafood or vegetables
- Prepare 2 Prawns *cut into small pieces
- Make ready 1 tablespoon Edamame
- Prepare 1 tablespoon Cooked Spinach *well drained
- Take 1/2 Spring Onion *finely chopped
Instructions to make Gluten-free & Dairy-free Quiche:
- Preheat oven to 180°C.
- Wrap ‘Abura-agé’ with paper towel and slightly heat in microwave. Then press it to remove excess oil. *Note: This process is optional.
- Cut one long end and short ends of ‘Abura-agé’ to open it into a square. Place in the pie dish.
- Whisk Egg(s) and Mayonnaise in a large jug or bowl, add other ingredients and combine. Spoon the mixture into the ‘Abura-agé’ lined pie dish. Cook for 20 minutes or until puffed and golden. Serve warm or cold.
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