Hello, I’m Laura. Today, we’re going to prepare swedish meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Swedish Meatballs is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook swedish meatballs using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Prepare Swedish meatballs
- Get 1 lb ground beef
- Take 1 tbsp minced garlic
- Make ready 1 egg
- Get 2 tbsp breadcbs
- Get 2 tbsp teriyaki sauce
- Prepare 1 tbsp seasoning salt
- Make ready 1 heinz chili sauce
- Prepare 1 currant jelly
- Prepare 1 tbsp italian seasoning
Instructions to make Swedish Meatballs:
- mix everything except the chili and currant
- roll mixture into tiny meatballs (preferably one inch) put them in fry pan to brown them on the outside. once all meatballs are browned, set meat aside and in same fry pan put chili and currant until currant is dissolved then immerse the meat back into the sauce. simmer for at least half hr. Optional is to put them in crockpot for the day and simmer on low. The sauce will get thick a little bit. Enjoy !!
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