Hello, I am Kate. Today, we’re going to make gluten free tacos with red cabbage shell recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Tacos with Red Cabbage Shell Recipe
Gluten Free Tacos with Red Cabbage Shell is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Gluten Free Tacos with Red Cabbage Shell is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Tacos with Red Cabbage Shell:
- Get 2 lb turkey breast, whole
- Prepare 1 lb liver, whole
- Make ready 2 tomatoes, diced
- Take 1 Tbsp tomato paste
- Make ready 2 tablespoons chili powder
- Prepare 3 tablespoons ground cumin
- Get 2 teaspoons kosher salt
- Take 2 teaspoons sausage smoked paprika
- Get 3 teaspoons ground coriander
- Get 2 teaspoons garlic powder
- Get 1 teaspoon cayenne pepper
- Get 1 tablespoon freshly ground black pepper
- Take 2 red onion, diced
- Prepare 6 garlic cloves, peeled and minced
- Take 2 limes, zested and juiced
- Make ready 1/4 head red cabbage
- Get 1 can black beans - OPTIONAL
- Prepare 1/4 cup fresh cilantro, chopped - OPTIONAL
- Take 2 tbsp feta cheese, cbled - OPTIONAL
Instructions to make Gluten Free Tacos with Red Cabbage Shell:
- Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
- Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
- Take two forks and shred the meat into the rest of the mixture until it’s a fine texture.
- Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!
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