Hi, I am Laura. Today, we’re going to prepare spaghetti aglio, olio e peperoncino recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Aglio, Olio e Peperoncino Recipe
Spaghetti Aglio, Olio e Peperoncino is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti Aglio, Olio e Peperoncino is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti aglio, olio e peperoncino using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Aglio, Olio e Peperoncino:
- Prepare 100 grams Pasta
- Take 2 strips (1 cm thick cut)
- Make ready 1/2 pack Maitake mushroom (large enough to remove the roots)
- Get 3 tbsp Olive oil
- Make ready 2 clove Garlic (crushed, skin removed)
- Take 2 Red chiles (seeds removed)
- Take 1 dash Parsley (fresh or dried OK)
- Prepare 1 dash Salt
Instructions to make Spaghetti Aglio, Olio e Peperoncino:
- Start by cooking the pasta! At the same time, heat olive oil in a pan, then cook the garlic at low heat until fragrant.
- Add the maitake mushrooms to the pasta pan 4 minutes before it finishes cooking.
- Add and red chili to the pan.
- Once the pasta has cooked, add about 50 ml of pasta water to the pan and drain the pasta. Add the parsley and salt to the pan.
- Mix well, combining the olive oil and the pasta water. Mix quickly, until it becomes whitish like the picture above and emulsifies.
- Add the pasta and toss in the sauce. Transfer to your serving plate and…
- It’s all finished! Garnish with parsley for the perfect look!
- If you feel the taste is a bit lacking, adjust with salt.
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