Hi, I’m Laura. Today, I’m gonna show you how to make gluten free coffee and walnut cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Coffee and Walnut Cake Recipe
Gluten Free Coffee and Walnut Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gluten Free Coffee and Walnut Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook gluten free coffee and walnut cake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Coffee and Walnut Cake:
- Make ready Cake:
- Get 175 g (6 oz) Stork
- Make ready 175 g (6 oz) caster sugar
- Take 3 eggs, medium, beaten
- Take 175 g (6 oz) gluten free self-raising flour, sieved
- Take 1 level teaspoon gluten free baking powder
- Make ready 55 g (2 oz) walnuts, chopped
- Take 1 tablespoon coffee essence
- Get 1 tablespoon milk
- Get Icing:
- Get 85 g (3 oz) Stork tub
- Prepare 225 g (8 oz) icing sugar, sieved
- Prepare 1 teaspoon milk, if necessary
- Make ready 1 tablespoon coffee essence
- Take Decoration:
- Get 85 g (3 oz) walnuts
Instructions to make Gluten Free Coffee and Walnut Cake:
- Place all cake ingredients together in a mixing bowl and beat until smooth
- Place in 2 x 18cm (7 inch) greased and bottom-lined sandwich tins.
- Bake in middle of preheated oven 180 ° C, 160 °C fan oven, Gas mark 4 for 25–30 minutes. Turn out and cool on wire tray.
- Icing: Cream Stork and icing sugar until light. Add coffee essence and beat until well blended, adding a little milk if needed.
- Sandwich the 2 cakes together with a little of the icing
- Spread most of the remainder on the sides and top of the cake.
- Chop all but eight of the walnuts and press around the sides of the cake.
- Pipe remaining icing around the edge using a star nozzle and decorate with reserved walnuts.
So that is going to wrap this up for this special dish gluten free coffee and walnut cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
