Hello, I’m Clara. Today, I’m gonna show you how to make not really ‘swedish’ meatballs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Not Really ‘Swedish’ Meatballs Recipe
Not Really ‘Swedish’ Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Not Really ‘Swedish’ Meatballs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have not really ‘swedish’ meatballs using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Not Really ‘Swedish’ Meatballs:
- Prepare 1 **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4
- Get MEATBALLS
- Make ready 1 lb ground beef
- Prepare 1/2 lb ground
- Get 1 small onion
- Get 3/4 cup finely chopped bread cbs
- Take 1 tbsp parsley
- Make ready 1 tsp salt (I use season salt)
- Get 1 tsp black pepper
- Take 1 tsp garlic minced, or 1/2 teaspoon garlic powder
- Get 1 tbsp worcestershire sauce
- Make ready 1 egg
- Get 1 cup milk
- Get 1/3 cup cooking oil
- Make ready GRAVY
- Get 1/4 cup flour
- Take 1/4 tsp salt
- Get 1/4 tsp garlic powder
- Prepare 1 tsp pepper
- Make ready 1 tsp paprika
- Get 2 cup water or broth
- Get 3/4 cup sour cream
Steps to make Not Really ‘Swedish’ Meatballs:
- combine, meat , onion, bread cbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand.
- shape into meatballs the size of walnuts.
- brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot sausage.
- in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream.
- pour over meatballs.
- cover and cook on low for 5 hrs.
- can be served over butter noodles that are seasoned with salt, pepper, & garlic powder.
- **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs… mix by hand and cover overnight.. I generally do my prep in the evening.
So that’s going to wrap this up with this special dish not really ‘swedish’ meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
