Samhain Pumpkin Bread
Samhain Pumpkin Bread

Hi, I am Kate. Today, I will show you a way to prepare samhain pumpkin bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Samhain Pumpkin Bread Recipe

Samhain Pumpkin Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Samhain Pumpkin Bread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook samhain pumpkin bread using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Samhain Pumpkin Bread:

  1. Take 1 3/4 cup flour
  2. Prepare 1 1/2 cup sugar
  3. Make ready 3/4 tsp salt
  4. Make ready 1 tsp baking soda
  5. Prepare 1 1/2 tsp cinnamon
  6. Get 1/2 tsp nutmeg
  7. Make ready 1/2 tsp allspice
  8. Make ready 1/2 tsp ground cloves
  9. Prepare 15 oz pumpkin puree
  10. Make ready 1/3 cup water, juice, or pumpkin spice coffee cooled
  11. Take 2 eggs
  12. Prepare 1 tsp vanilla extract
  13. Prepare 5 drops almond extract (optional)
  14. Prepare 1/4 cup vegetable oil
  15. Get 1/2 cup chopped walnuts or nut of your choice (optional)

Steps to make Samhain Pumpkin Bread:

  1. Preheat oven to 350°F. Grease two standard size loaf pans.
  2. In a large bowl, sift/stir together dry ingredients (flour, sugar, salt, baking soda, and spices).
  3. In medium bowl whisk together the pumpkin, water/ juice/ or coffee (whatever you are using), eggs, vanilla, almond extract if using, and vegetable oil until combined.
  4. Gradually add the wet mixture into the dry mixture, whisking while you pour, keep whisking until everything is well mixed. - Fold in nuts if desired. - Pour batter into prepared pans.
  5. Bake until top is golden, loaf springs back when lightly pressed, and toothpick inserted in middle comes out clean…about 50 to 60 minutes, oven times vary.
  6. Remove from oven and allow to cool in pans of 15-20 minutes before removing loaf from pans.
  7. Serve, Share, Enjoy!

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