Hello, I am Joana. Today, I’m gonna show you how to prepare miso & mozzarella baked tofu recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso & Mozzarella Baked Tofu Recipe
Miso & Mozzarella Baked Tofu is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Miso & Mozzarella Baked Tofu is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso & Mozzarella Baked Tofu:
- Prepare 450-500 g Firm Tofu *I used ALDI’s Organic Tofu 450g
- Get Salt *optional
- Prepare Oil
- Make ready Mozzarella *dried and shredded, OR use Pizza Mix
- Make ready *Note: Today I used 12 Bocconcini cherries
- Make ready Finely chopped Spring Onion
- Take <Miso Sauce>
- Prepare 2 tablespoons Miso
- Take 1 tablespoon Mirin
- Make ready 1-2 teaspoons Sugar
- Make ready 1 pinch Ground Chilli
Instructions to make Miso & Mozzarella Baked Tofu:
- Preheat the oven to 240°C.
- Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
- Drizzle Oil over a baking tray and place Tofu slices.
- Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
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