Hello, I am Clara. Today, I’m gonna show you how to prepare cavatelli recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cavatelli Recipe
Cavatelli is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cavatelli is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cavatelli using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cavatelli:
- Prepare 1 lb Burger
- Take 1 lb Sausage
- Take 10 C frozen cavatelli pasta
- Make ready 2 jars pasta sauce of choice
- Take 1 small onion
- Make ready 1 bell pepper
- Take 2-8 oz cans mushrooms
- Prepare 3 TBSP minced garlic
- Prepare Garlic powder
- Prepare Dried italian seasoning
- Prepare 4 C shredded mozzarella
- Get 12 slices Brick cheese (or mozzarella)
Steps to make Cavatelli:
- Put a pot of salted water on to boil. Dice onion and pepper. Use a potato masher or hands to combine burger and sausage. Put burger and sausage in skillet. Add peppers and onions. Brown meat. While it is cooking add Italian seasoning, granulated garlic and minced garlic.
- While your meat is browning add cavatelli to your boiling water and cook as instructed. Drain pasta. Add mushrooms to drain with pasta. Add pasta sauce in with meat mixture. Taste and add salt as needed.
- You will need a big pot or big bowl or large casserole pan to mix. Add pasta with mushrooms, meat mixture, and 4 cups mozzarella cheese together and put in deep dish 13X9 baking dish or 2 13X9 baking dishes. Top with brick cheese or mozzarella. Cover with tented aluminum foil. Bake for 30 to 45 min @ 400°
- This is great for family event, left overs and can freeze for later dinners/lunches
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