Hello, I am Laura. Today, we’re going to prepare swedish meatballs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Swedish Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Make ready 3 lb ground beef
- Make ready 2 cup grape jelly
- Make ready 2 cup ketchup
- Prepare 3 tbsp onion powder
- Prepare 2 tbsp paprika
- Get 1 tbsp garlic powder
- Take 1 egg
- Get 1 cup bread cbs
- Prepare 1 pinch kosher salt and black pepper
Steps to make Swedish Meatballs:
- Combine beef, egg, bread cbs, and dry spices in a mixing bowl. Combine
- Form small meatballs and roast at 350° for approximately 30 minutes or until beef reaches 155°.
- Meanwhile, combine jelly and ketchup in a sauce pot. Heat up while meatballs are cooking. Add finished meatballs to sauce pot. Serve
- Serve over mashed potatoes.
- Variations; Buttered egg noodles, rice, bell peppers, broccoli, celery
So that’s going to wrap this up for this special dish swedish meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
