Vegan Gluten Free Cookies
Vegan Gluten Free Cookies

Hello, I’m Laura. Today, I’m gonna show you how to make vegan gluten free cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Gluten Free Cookies Recipe

Vegan Gluten Free Cookies is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan Gluten Free Cookies is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan gluten free cookies using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Gluten Free Cookies:

  1. Prepare 1/2 Cup Vegetable margarine
  2. Prepare 50 g compote of banana
  3. Make ready 2/3 Cup Brown sugar
  4. Take 1 teaspoon yeast gluten-free
  5. Take 1 1/4 Cup Rice flour
  6. Prepare 2 tbsp chocolate chips

Steps to make Vegan Gluten Free Cookies:

  1. Preheat your oven to 180 ° C.
  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.

So that is going to wrap it up for this distinctive dish vegan gluten free cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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