Hello, I am Laura. Today, I’m gonna show you how to make crunchy italian nachos (ravioli) with spicy tomato sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy Italian nachos (ravioli) with spicy tomato sauce Recipe
Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
- Make ready 1 egg
- Make ready 100 g tipo 00 flour
- Make ready 3 cheeses - cheddar, Parmesan, bocconcini (about 50g of each
- Get s&p
- Prepare Oregano
- Get 400 g tomatoes
- Make ready Red chili
- Take 1/2 brown onion, finely diced
- Get leaves Basil
Instructions to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
- Mix egg and flour to make pasta. Cling film and fridge for 20 mins
- Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling
- Fry onions and chili, add tomatoes and simmer to reduce to thick sauce
- Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour
- Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned
- Serve pasta with spooned sauce over. Garnish with basil and Parmesan
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