Hi, I am Laura. Today, we’re going to prepare roasted vegetables recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Vegetables Recipe
Roasted Vegetables is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Vegetables is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted vegetables using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetables:
- Get 24 ounces baby Yukon gold potatoes
- Make ready 1 pound baby carrots
- Make ready 8 ears corn
- Make ready 1/3 cup extra virgin olive oil
- Prepare 1 stick butter
- Get To taste seasoned salt
Instructions to make Roasted Vegetables:
- Preheat oven to 375° Fahrenheit. Shuck the corn. I had bought the corn with little ears attached to larger ones and thought it was cool. Add vegetables to a roasting pan. Season with seasoned salt. Drizzle with oil and add the butter pats.
- Roast in oven for 1 hour. At the 30 minute mark stir and rotate the vegetables. Serve I hope you enjoy!!
So that is going to wrap it up with this special dish roasted vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
