Simple Boiled Crab
Simple Boiled Crab

Hi, I’m Marie. Today, I will show you a way to prepare simple boiled crab recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simple Boiled Crab Recipe

Simple Boiled Crab is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simple Boiled Crab is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook simple boiled crab using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Boiled Crab:

  1. Make ready Main:
  2. Take 4 pieces Crabs
  3. Prepare Sliced Ginger
  4. Get 3 cups Sprite soda
  5. Make ready 1 cup Water
  6. Make ready pinch Salt
  7. Take pinch Ground black pepper
  8. Make ready Dipping Sauce:
  9. Make ready 3 tablespoons White Vinegar
  10. Make ready 2 cloves Garlic
  11. Get pinch Salt
  12. Get pinch Ground black pepper
  13. Make ready 1 piece Red chili

Instructions to make Simple Boiled Crab:

  1. BOILING THE CRAB: Heat your skillet on high heat. Add 3 cups of Sprite soda and 1 cup of water. Add the ginger slices followed by the crabs. Season with a pinch of salt and pepper. Cover with the lid and let it boil. (Don’t worry if you start to see foam in the boiling water; it’s normal.)
  2. When you see the top shell becomes orange in color, it’s time to flip. - Splash some liquid on the crabs to remove the foam residue then flip them one by one. Cover with the lid again and boil for another 5-10 minutes. Then, remove the crabs from the skillet and set aside.
  3. DIPPING SAUCE: Crush the garlic and put it in a bowl, removing its skin. Add around 3 tablespoons of white vinegar. Add a pinch of salt and pepper and a red chili if you want. ©homebasedchef

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