Hello, I am Joana. Today, we’re going to make swedish meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Swedish Meatballs is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have swedish meatballs using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Make ready 1 1/2 cup finely chopped onion
- Get 2 cup regular bread cbs
- Get 1 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Take 3/4 cup milk
- Take 1 1/4 tsp ground nutmeg
- Prepare 2 lb ground beef
- Make ready 3 tbsp butter
- Make ready 3 tbsp olive oil
- Take 2 1/2 tbsp cornstarch
- Prepare 1 can beef broth (12 oz)
- Get 1 cup heavy cream
Instructions to make Swedish Meatballs:
- Combine onion, bread cbs, salt, pepper, nutmeg, and milk in a large mixing bowl. Allow a few minutes for bread cbs to soak up milk.
- Add ground beef to mixture. Mix well using your hands.
- In a large skillet, heat oil and melt butter.
- Form mixture into 1or 1 1/2 balls. Add to skillet and cook until browned on all sides
- Remove balls with slotted spoon and place in a 9 x 14 deep baking dish. Set aside for now.
- Add cornstarch to your skillet and mix with existing pan drippings until bubbly.
- Add beef broth and heavy cream. Continue to cook, stirring constantly, until sauce thickens and boils for a minute or so.
- Remove sauce from heat and poor over meatballs in baking dish.
- Place in oven and bake at 325°F for 45 minutes to 1 hour.
- Serve over egg noodles.
- (Optional) you can add noodles directly to baking dish when you remove from oven. The noodles soak up the sauce nicely.
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