Hello, I am Clara. Today, I will show you a way to prepare gluten-free chocolate fudge banana upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-Free Chocolate Fudge Banana Upside Down Cake Recipe
Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Make ready 1 cup almond flour
- Get 3/4 cup white rice flour
- Get 1/4 cup sweet sorghum flour
- Take 1/3 cup GF arrowroot flour/starch
- Get 2 tsp. GF baking powder (preferably aluminum-free)
- Take 1/2 tsp. Xanthan gum
- Make ready 1/4 tsp. Himalayan fine salt
- Make ready 2 large eggs, at room temperature
- Prepare 1/2 cup coconut sugar
- Take 1/3 cup extra virgin olive oil
- Prepare 3/4 cup milk
- Make ready 1 tsp. Pure vanilla extract
- Make ready 2 oz. roughly chopped GF chocolate
- Take For chocolate banana topping:
- Get 2 Bananas, sliced to about 1/4-inch thick circles
- Make ready 2 Tbsp. Coconut sugar, divided
- Take 2 Tbsp. Pure Cocoa Powder
- Get 2 Tbsp. Unsalted butter, melted
Instructions to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
- In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
- Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper
So that’s going to wrap this up for this special dish gluten-free chocolate fudge banana upside down cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
