Hi, I am Clara. Today, I’m gonna show you how to make crab-stuffed grilled bell peppers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crab-Stuffed Grilled Bell Peppers Recipe
Crab-Stuffed Grilled Bell Peppers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crab-Stuffed Grilled Bell Peppers is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
- Take 12 mini sweet bell peppers, halved lengthwise and seeded
- Make ready 1/4 c finely chopped celery
- Prepare 1-1/2 tsp grated lemon rind
- Get 2 T fresh lemon juice
- Take 1/2 tsp black pepper
- Make ready 1/4 tsp salt
- Get 8 oz lump crab meat, shell pieces removed
- Prepare 3 oz whipped cream cheese, softened
- Make ready 1 T minced fresh chives
Steps to make Crab-Stuffed Grilled Bell Peppers:
- Preheat grill to high heat.
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.
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