Hello, I’m Marie. Today, I’m gonna show you how to make swedish meatballs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swedish meatballs Recipe
Swedish meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Swedish meatballs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have swedish meatballs using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Swedish meatballs:
- Get 1 1/2 lb ground beef
- Take 1 box stove top stuffing
- Get 2 eggs beaten
- Take 1 small onion
- Get 1 1/2 cup beef broth
- Prepare 1 12 ounce jar of beef gravy
- Take 1/2 cup sour cream
- Take 1 packages egg noodles
- Prepare 1 parmesan cheese (optional)
Instructions to make Swedish meatballs:
- Preheat oven to 400°F
- Mix ground beef, onion, stove top stuffing, egg and broth together until well mixed
- Make 32 one inch diameter meatballs
- Place on a cookie sheet that is lined with foil and sprayed with cooking spray.
- Bake for 20 minutes or until done
- Mix gravy and sour cream in a large saucepan and heat together until well blended
- Add meatballs into sauce and simmer 5 minutes
- Cook egg noodles as directed.
- Put meatball mixture on top of egg noodles and sprinkle with parmesan
So that’s going to wrap this up with this exceptional dish swedish meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
