Simple Shashlik
Simple Shashlik

Hello, I’m Marie. Today, I will show you a way to make simple shashlik recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simple Shashlik Recipe

Simple Shashlik is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Simple Shashlik is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have simple shashlik using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Shashlik:

  1. Get 500 gr tenderloin, cubed
  2. Prepare 2 medium zucchini, sliced about 1-1.5 cm thickness
  3. Get 1 red bell pepper, cubed
  4. Prepare 1 eggplant, sliced about 1-1.5 cm thickness
  5. Prepare 1 onion, cubed
  6. Prepare 2 tbsp grape juice (the original recipe calls for )
  7. Prepare 1 tbsp lemon juice
  8. Make ready 1.5 tsp lemon pepper salt
  9. Prepare 1 tbsp oil
  10. Make ready 1 tsp olive oil (for pouring)

Instructions to make Simple Shashlik:

  1. Combine all ingredients except olive oil and let sit in the fridge for at least an hour.
  2. Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they’re cooked to your liking.
  3. Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then.
  4. Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving.

So that’s going to wrap this up for this exceptional dish simple shashlik recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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