Hello, I’m Elise. Today, I will show you a way to prepare stewed calamari in tomato sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Calamari in Tomato Sauce Recipe
Stewed Calamari in Tomato Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stewed Calamari in Tomato Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stewed calamari in tomato sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stewed Calamari in Tomato Sauce:
- Take 2-4 tbsp olive oil
- Take 1 large chopped onion
- Get 1-2 cups carrots, cut into quarter inch slices
- Get 2-3 cloves garlic
- Take 6 oz no salt tomato paste
- Take 1 cup low/no sodium chicken/vegetable broth
- Make ready 28 oz can of crushed tomato
- Get 1-2 pounds cleaned squid; sliced into rings and tentacles roughly chopped
- Make ready 1 tbsp fennel seed
- Get 1 tbsp black peppercorn
- Make ready 2-3 tsp dried oregano
- Prepare 2-3 tsp dried basil
- Take 2-3 tsp parsley flakes
- Get Pinch crushed red pepper; or more
Instructions to make Stewed Calamari in Tomato Sauce:
- Heat the olive oil in a pot over a medium high heat, then add the onions to saute. Cook the onions until they start to become translucent, about 5 minutes
- Once the onions start to color, add the carrots. Let the carrots cook for about another 5 minutes.
- After that, add the garlic and tomato paste. Let it cook together with onions and carrots; about 3 minutes.
- Pour the chicken broth into the pot. Increase the heat to high, then let it boil down to about half.
- After you add the broth, grind the fennel seeds, black peppercorn, dried oregano, dried basil, parsley flakes and crushed red pepper. Let it grind for about 5-10 seconds, until it is at the consistency you like. Once done, add to the pot and stir.
- Add the crushed tomatoes, reduce the heat to medium and let simmer for about 5 minutes.
- Slowly stir the squid into pot. Once again, reduce the heat to medium low or low. Let the squid simmer in the sauce for about an hour. Stir every 15-20 minutes as it simmers. After an hour, test the squid to make sure it is tender. If not tender, check on it every 15-20 minutes, until done.
- Enjoy!
So that’s going to wrap it up for this exceptional dish stewed calamari in tomato sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
