Hi, I am Elise. Today, I’m gonna show you how to prepare shrimp and grits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp and Grits Recipe
Shrimp and Grits is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp and Grits is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and grits using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Grits:
- Make ready 1 lb Shrimp
- Make ready 2 cup grits
- Prepare 1 bunch Scallions
- Take 1 large Shallot
- Prepare 2 clove Garlic
- Prepare 4 large Whole Baby Bell Mushrooms
- Prepare 1 medium Sweet Red Pepper
- Prepare 1/3 tsp All Purpose Seasoning
- Make ready 1/4 tsp Kosher Salt
- Prepare 1/4 tsp Fresh Cracked Pepper
- Take 1 tbsp Salted Butter
- Prepare 1 tsp Extra Virgin Olive Oil
Steps to make Shrimp and Grits:
- Peel and clean shrimp (placing shells in 2 quart sauce pan of water)
- Place cleaned shrimp in bowl of cold water.
- Heat water with shrimp shells adding salt and all purpose seasoning to the water.
- Take four of the scallion stalks and cut into 1/4 pieces.
- Dice red pepper and place in bowl with previously sliced items.
- Slice two more scallions on an angle making 1/2 tubes like penne pasta. Set aside.
- When water comes to boil and shrimp shells are pink, pour the liquid through strainer into large heat resistant bowl. Then return strained liquid to the sauce pan and stir in grits. Return to medium heat and stir occasionally, keeping the grits smooth in consistency. Turn heat to low and cover the pot with lid.
- In a medium skillet over medium high heat, melt butter. As the butter melts, toss the sliced and diced vegetables in seasonings with the olive oil.
- While the butter melts, liberally sprinkle Kosher salt and cracked pepper over cleaned, drained shrimp.
- Once butter has melted in skillet, stir in vegetables. Keep them moving in pan so they are evenly heated. When vegetables begin to wilt, add shrimp to pan and continue to stir, until all the shrimp have curled and have turned pink.
- Now toss the remaining scallions into shrimp and vegetable mixture. turn off the heat and cover. Let sit for 5 mins.
- In a dinner bowl or large plate, pour in serving of grits, then scoop shrimp and vegetables on top.
So that’s going to wrap this up for this exceptional dish shrimp and grits recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
