Hello, I’m Clara. Today, I’m gonna show you how to make egg manchurian dry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Manchurian dry Recipe
Egg Manchurian dry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg Manchurian dry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg manchurian dry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg Manchurian dry:
- Prepare 3 tbspoon of all purpose flour
- Make ready 1 tbspoon of corn flour
- Take Red chilli powder 1 tspoon
- Prepare to taste Salt
- Make ready Ginger garlic paste 1tspoon
- Get Food colour (optional)
- Take 2 Boiled eggs
- Prepare Chat masala 1/2 tspoon
- Get Oil for frying
Instructions to make Egg Manchurian dry:
- Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ginger garlic paste
- Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
- It’s a best evening snack with sausage tea 🍵
So that is going to wrap it up with this special dish egg manchurian dry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
