Hi, I’m Elise. Today, we’re going to prepare vegan chorizo and veggie stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan chorizo and veggie stew Recipe
Vegan chorizo and veggie stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan chorizo and veggie stew is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chorizo and veggie stew:
- Make ready 4 vegan chorizo sausages (I used Saunsburys) quartered
- Take 1 tin kidney beans
- Take 1/2 bag frozen broccoli defrosted (can also use fresh boiled)
- Get Juice of half a lemon
- Make ready 1 tsp smoked paprika
- Get 2 jarred roasted peppers chopped
- Prepare 1 red chili chopped
- Get 1 tsp sweet paprika
- Get 2 cloves garlic peeled and sliced
- Make ready 1 onion sliced
- Make ready 1 tbsp oil
- Take Salt and pepper
Instructions to make Vegan chorizo and veggie stew:
- Prepare all the ingredients
- Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
- Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
- Add the rest of the ingredients and cook till thick. Season well with salt and pepper.
So that’s going to wrap this up with this distinctive dish vegan chorizo and veggie stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
