Hello, I’m Joana. Today, I will show you a way to make haalim laddoos (garden cress seed laddoos) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Haalim laddoos (Garden cress seed laddoos) Recipe
Haalim laddoos (Garden cress seed laddoos) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Haalim laddoos (Garden cress seed laddoos) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have haalim laddoos (garden cress seed laddoos) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Haalim laddoos (Garden cress seed laddoos):
- Make ready 3/4 th cup garden cress seeds (aliv in Marathi, haalim in Hindi)
- Make ready 1 Tbsp. Ghee
- Prepare 3/4 cup roughly chopped jaggery
- Take 1/3 rd Katori Desiccated coconut
- Make ready 1/4 cup rice flour
Steps to make Haalim laddoos (Garden cress seed laddoos):
- Soak garden cress seeds in 1/2 cup water for 3 hours. Do not drain the water.
- Take measured quantities of the ingredients - ghee, soaked garden cress seeds, Jaggery, rice flour and almonds (powdered Optional).
- Heat the ghee in a deep nonstick pan. Add the soaked garden cress seeds, Jaggery, rice flour. Mix well, cook on medium flame for 6-7 minutes or till jaggery melts. Stir continuously.
- Add coconut and mix well.
- Transfer the mixture on a plate and keep aside to cool slightly.
- Divide the mixture into 12 equal portions and shape each portion into a round ball. Incase it’s difficult to form the laddoo balls, just add some more ghee to bind the mixture together.
- Serve or store in airtight container.
So that is going to wrap it up for this exceptional dish haalim laddoos (garden cress seed laddoos) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
