Chicken, spinach & mushroom Alfredo lasagna
Chicken, spinach & mushroom Alfredo lasagna

Hi, I am Jane. Today, I’m gonna show you how to prepare chicken, spinach & mushroom alfredo lasagna recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken, spinach & mushroom Alfredo lasagna Recipe

Chicken, spinach & mushroom Alfredo lasagna is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken, spinach & mushroom Alfredo lasagna is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken, spinach & mushroom alfredo lasagna using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, spinach & mushroom Alfredo lasagna:

  1. Make ready 12 oz package of whipped cream cheese
  2. Take 2 bottles Alfredo sauce (your choice of flavor)
  3. Take 1 package baby spinach
  4. Make ready 2 chicken breasts cooked and chopped up
  5. Get 1 package shredded mixed cheese
  6. Make ready 1 box oven ready lasagna
  7. Make ready 1 small package of mushrooms (Already sliced and cleaned)
  8. Make ready 1 tbs Italian seasoning
  9. Make ready 1 tbs parley

Instructions to make Chicken, spinach & mushroom Alfredo lasagna:

  1. Cook chicken in skillet. Season to your liking. Let chicken completely cool.
  2. Preheat oven to 355°
  3. In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well.
  4. Grease or use nonstick baking spray in a 9’ by 13’ casserole pan.
  5. Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top.
  6. Repeat step 5 until you have the desired layers.
  7. The last bit of cheese is for the very top of the lasagna.
  8. Bake for 55 mins and enjoy

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