Hello, I’m Laura. Today, I’m gonna show you how to prepare gluten free rice pizza recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free Rice pizza Recipe
Gluten free Rice pizza is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Gluten free Rice pizza is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have gluten free rice pizza using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Rice pizza:
- Take 1 cup cooked rice
- Prepare 1 potato boiled
- Make ready 1 teaspoon chilli flakes
- Get 1 onion
- Get 1 tomato
- Prepare 1/2 capsicum
- Take 1 cup cheese
- Get 1 tablespoon pizza spread
- Get 1 teaspoon oil
- Get to taste Salt
Instructions to make Gluten free Rice pizza:
- Mash the potato and rice. Mix both with salt and chilli flakes to make dough. Knead well for few minutes.
- Press the dough to make pizza base on a greased surface.
- In a pan take onions sprinkle some salt and few drops of oil saute for 20 to 30 sec, note: colour should not change. Repeat the procedure for capsicum and tomatoes.
- Heat tawa place the pizza base and cook on medium flame with lid closed. About 2 minutes.
- Flip the pizza base and apply pizza spread all over the base. Add some cheese on it.
- Add vegetables. Add lots of cheese. Cover the lid and cook on medium flame till cheese melts about 2-3 minutes.
- Sprinkle chilli flakes oregano spice mix if you like. Cut and serve sausage.
So that’s going to wrap this up with this special dish gluten free rice pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
