Hello, I am Elise. Today, we’re going to prepare swedish meatballs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Swedish Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Get 8 oz sour cream
- Take 3 tbsp worcestershire sauce
- Make ready 1/4 cup vinegar
- Make ready 1 tsp crushed garlic
- Get 16 oz egg noodles
- Get 1 packages brown gravy mix
- Take 1/2 cup water
- Get 1 packages frozen meatballs
- Take 1 bunch green onions
Instructions to make Swedish Meatballs:
- Bring large pot of water to boil and cook egg noodles per package directions
- Mix meatballs garlic vinegar and Worcestershire sauce in skillet heat meatballs thoroughly
- Add water and half package of brown gravy mix bring to a boil
- Turn down to a simmer and add sour cream
- Drain noodles and top with meatballs. Garnish with green onions
So that’s going to wrap this up with this special dish swedish meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
