Hi, I am Marie. Today, I’m gonna show you how to prepare watercress steak salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watercress Steak Salad Recipe
Watercress Steak Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Watercress Steak Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have watercress steak salad using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Watercress Steak Salad:
- Make ready Salad Dressing
- Take 2 tbsp olive oil, extra virgin
- Prepare 1 tbsp fresh lemon juice
- Take 1/2 tsp worcestershire sauce
- Take 1/2 tsp dijon mustard
- Prepare 1 kosher salt to taste
- Prepare 1 1/2 cup shallots large
- Take 6 cup watercress
- Get 2 oz cbled Stilton or Bleu cheese
- Prepare Steak
- Prepare 14 oz NY strip steak
- Make ready 2 stick fresh thyme
- Make ready 1 tbsp butter
Instructions to make Watercress Steak Salad:
- FOR THE DRESSING:
- In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
- FOR THE STEAK:
- In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until sausage.
- Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
- Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
- Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
- Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
- FOR THE REST:
- Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
- Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
- Remove from the heat and let cool slightly.
- Slice the beef thinly.
- Rewhisk the dressing until incorporated.
- In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
- Plate the salad and tip with an equal amount of steak fanned on top.
So that is going to wrap this up with this special dish watercress steak salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
