Hi, I’m Jane. Today, I’m gonna show you how to prepare mike’s meat stuffed bell peppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Meat Stuffed Bell Peppers Recipe
Mike’s Meat Stuffed Bell Peppers is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike’s Meat Stuffed Bell Peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mike’s meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike’s Meat Stuffed Bell Peppers:
- Prepare ● For The Vegetables
- Take 8 EX LG Colored Bell Peppers [any type]
- Make ready ● For The Bell Meat Filling [mix well]
- Make ready 2 Pounds 80/20 Raw Burger Meat
- Take 1/2 Cup Sweet Vidalia Onion [fine minced]
- Get 2 Cups White Long Grain Rice [regular or minute rice]
- Get 4 Cloves Fresh Garlic [smashed and fine minced]
- Make ready 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
- Get 1/2 tsp Red Pepper Flakes
- Get 1 Fresh Egg
- Get 1/4 Cup Italian Bread Cbs
- Get 1/4 Cup Zucchini [fine diced]
- Take 2 Dashes Worshestershire Sauce
- Take 2 Dashes Tabasco Sauce
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Bell Toppings / Garnishments
- Prepare to taste Parmasean Mozzarella Or Cheddar Cheese
- Take to taste Dried Parsley [garnish - for color]
- Take as needed Fresh Ground Black Pepper
- Make ready as needed Fresh Cracked Sea Salt [garnish]
- Take as needed Fresh Basil [garnish]
- Get as needed Fresh Parsley [garnish]
Steps to make Mike’s Meat Stuffed Bell Peppers:
- Preheat oven to 400°.
- Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You’ll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
- Fine mince your onion.
- Pictured: Zucchini. Peel and fine mince.
- Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don’t bake cress parsley and basil. Reserve those for garnish.
- Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
- Use an easy brand like Minute Rice for absolute ease.
- Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
- These also make for excellent work or school lunches. 😆
- Serve with a chilly wedge salad and fresh buttered bread. Enjoy!
So that is going to wrap it up with this exceptional dish mike’s meat stuffed bell peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
