Hi, I am Jane. Today, I’m gonna show you how to make aglio, olio, e peperoncino recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Aglio, Olio, e Peperoncino Recipe

Aglio, Olio, e Peperoncino is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Aglio, Olio, e Peperoncino is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook aglio, olio, e peperoncino using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Aglio, Olio, e Peperoncino:

1. Make ready 200 grams Spaghetti
2. Take 2 large -Pasta cooking water
3. Get 1 heaping tablespoon -Salt for pasta
4. Prepare 2 clove Garlic
5. Take 1 Sausage red chili pepper
6. Take 2 tbsp Olive oil

Instructions to make Aglio, Olio, e Peperoncino:

1. Use 2 stove top burners at the same time. Start boiling water in a pot.
2. 〓Making sauce〓 Slice the garlic. Cut the sausage red chili pepper into thin round slices. For those who don’t like spice, remove the seeds.
3. Boiling the spaghetti: When the water is boiling, add salt, and start cooking the spaghetti. (Cook it 2 minutes less than the instructions on the package!)
4. Add the olive oil, garlic, and sausage red chili pepper to a cold pan, and fry slowly over low heat. Cook until the garlic starts to brown as in the picture. Be careful not to burn them.
5. Pour 2 ladlefuls of the pasta cooking water from the pot into the pan. Shake the pan gently to mix until the sauce becomes cloudy. The emulsion thickens the sauce slightly.
6. When the spaghetti is cooked, add into Step 5 pan. Toss in the pan to blend well.
7. The seasoning is basically the salt from the pasta cooking water. If you need more, please add salt after tasting. The followings are variations of this recipe.
8. Sprinkle on black pepper.
9. Add into Step 4 sauce.
10. Sprinkle minced parsley at Step 5.
11. Sprinkle on Parmesan Cheese to your liking.
12. Add anchovies.

So that’s going to wrap this up for this exceptional dish aglio, olio, e peperoncino recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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